Organic Fennel Seeds Whole

Organic Fennel Seeds Whole (Foeniculum vulgare)

Fennel, also called sweet fennel, is an evergreen perennial vegetable and herb in the carrot family. In late summer, the yellow flower stalks yield fragrant, edible seeds that are used for flavoring or are sprouted and eaten in salads.

Pairs well with savory herbs, meats and root vegetables;  dill, rosemary, thyme, oregano, and peppermint

🌿 PRODUCT DETAILS

• Plant part: Seed

• Appearance: Small curved seeds

• Aroma: Similar to aniseed

• Flavor: reminiscent of anise

• Common preparations: infusions, cooking dishes, herbal blends, incense blends

• Ideal for: Apothecary making, educational use, culinary applications

🌼 WAYS TO WORK WITH FENNEL SEEDS

• • infused in oil or tinctured to add fragrance to soaps and other cosmetics
  • use for flavoring cakes, breads, sausage, stuffing, herbal teas
  • add crushed seeds to incense blends

📦 STORAGE & CARE

Store in a sealed container in a cool, dark place. Stored properly, will remain viable for many years.

Sold as a botanical ingredient. Not intended to diagnose, treat, cure, or prevent any disease.

Origin: Egypt