Cinnamon Ceylon Powder Organic

Cinnamon Ceylon Powder Organic (Cinnamomum verum)

Ceylon cinnamon is a small bushy tropical tree in the laurel family native to Sri Lanka and is widely used in pharmaceutical, cosmetic and food and beverage industries. 

Pairs well with most fruits, berries, carrots, spinach, sweet potatoes, star anise, cloves, ginger, rosemary, thyme, basil, bay leaf and saffron.

🌿 PRODUCT DETAILS

• Plant part: bark

• Appearance: brown in color, fine powder

• Aroma: fragrant

• Flavor: pungent, sweet and warmly aromatic

• Common preparations: skincare products, baked goods, herbal tea blends, perfumes, sachets

• Ideal for: Apothecary making, educational use, culinary applications

🌼 WAYS TO WORK WITH CINNAMON CEYLON POWDER

• • use to make natural foundation or bronzer
  • use for scent and color in soaps
  • use to flavor baked goods and desserts
  • use to deter pests 
  • add to herbal tea blends for flavor
  • use in perfumery, potpourri, herbal pillows and sachets

📦 STORAGE & CARE

Store in a sealed container in a cool, dark place. Stored properly, will remain viable for many years.

Sold as a botanical ingredient. Not intended to diagnose, treat, cure, or prevent any disease.

Powder

Origin: Sri Lanka