Black Peppercorn

Dried Black Peppercorn Lampong (Piper nigrum)

A tropical vine that produces flowers and eventually berries at maturity. Berries are what we know as peppercorns.

Blends well with most other herbs and spices.

🌿 PRODUCT DETAILS

• Plant part: berries

• Appearance: course, black in color

• Aroma: pungent aroma

• Flavor: pungent and sharp flavor

• Common preparations: infuse in culinary dishes, skincare, pest control

• Ideal for: Apothecary making, educational use, culinary applications

🌼 WAYS TO WORK WITH BLACK PEPPERCORN

• • infuse flavor into soups, stews, marinades, brines for meats and pickling liquids
  • infuse in herbal blends
  • add to laundry loads to keep colors from fading or to deter pests 

  • use in DIY face washes & massage oils
    

📦 STORAGE & CARE

Store in a sealed container in a cool, dark place. Stored properly, will remain viable for many years.

Sold as a botanical ingredient. Not intended to diagnose, treat, cure, or prevent any disease.

Dried whole

Origin: Indonesia