Bay Leaves

Dried Bay Leaves (Laurus nobilis)

To the ancient Greeks, bay leaves represented great athletic & literary achievement. Most commonly found in Indian, Greek, and Middle Eastern cuisines added to soups and stews it lends a peppery taste with notes of oregano and marjoram.

Pairs best with earthy and savory herbs like thyme, oregano, parsley, rosemary and sage.

🌿 PRODUCT DETAILS

• Plant part: leaf

• Appearance: green/brownish in color

• Aroma: slight peppery aroma

• Flavor: mild but warm flavor

• Common preparations: Infused oils and vinegars, potpourri, soups, stews, and incense

• Ideal for: Apothecary making, educational use, culinary applications

🌼 WAYS TO WORK WITH BAY LEAVES

• • add to potpourri and to simmering pots, and herbal blends

  • use to infuse in oils and vinegars for hair and skin

  • commonly used in food dishes

📦 STORAGE & CARE

Store in a sealed container in a cool, dark place. Stored properly, will remain viable for years.

Sold as a botanical ingredient. Not intended to diagnose, treat, cure, or prevent any disease.

Dried whole 

Origin: India/Turkey