• A clear plastic resealable bag filled with dried organic fennel seeds, with a centered kraft paper label reading 'Organic Fennel Seeds Foeniculum vulgare 8g Herbal Rose Apothecary,' placed on a dark wood surface.
  • A 1 oz holographic stand-up pouch of Organic Fenel Seeds, displayed on a dark wood background. The pouch contains light brown seeds and features a beige paper label with black text.
  • Two clear resealable pouches of Organic Fennel Seeds from Herbal Rose Apothecary, one larger 1 oz pouch and one smaller 16g pouch, displayed on a dark rustic wooden background.
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herbalroseapothecary

Organic Fennel Seeds Whole

$12.00 CAD
$12.00 CAD
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Shipping calculated at checkout.
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Organic Fennel Seeds Whole (Foeniculum vulgare)

Fennel, also called sweet fennel, is an evergreen perennial vegetable and herb in the carrot family. In late summer, the yellow flower stalks yield fragrant, edible seeds that are used for flavoring or are sprouted and eaten in salads.

Pairs well with savory herbs, meats and root vegetables;  dill, rosemary, thyme, oregano, and peppermint

🌿 PRODUCT DETAILS

  • Plant part: Seed

  • Appearance: Small curved seeds

  • Aroma: Similar to aniseed

  • Flavor: reminiscent of anise

  • Common preparations: infusions, cooking dishes, herbal blends, incense blends

  • Ideal for: Apothecary making, educational use, culinary applications

🌼 WAYS TO WORK WITH FENNEL SEEDS

    • infused in oil or tinctured to add fragrance to soaps and other cosmetics
    • use for flavoring cakes, breads, sausage, stuffing, herbal teas
    • add crushed seeds to incense blends

📦 STORAGE & CARE

Store in a sealed container in a cool, dark place. Stored properly, will remain viable for many years.

Sold as a botanical ingredient. Not intended to diagnose, treat, cure, or prevent any disease.

Origin: Egypt

Shipping & Returns

Please allow 1-3 days for processing. Once shipped your order should arrive within 2-8 business days.

Care Instructions

*NOT TO BE INGESTED

dried herbs in clear jars, showing calendula spilled out of one jar and a wooden spoon for scooping herbs next to the jars

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